Red Wine Cake

Chocolate cake and strawberry filling with red wine reduction, topped with chocolate buttercream frosting.

Chocolate cake and strawberry filling with red wine reduction, topped with chocolate buttercream frosting.

Not your mother’s Mexican hot chocolate cookie. The deep, rich smoky flavor of chipotle contrasts with fresh lime in a fudgey chocolate cookie.

A spiced-tea flavored cupcake, topped with rich chocolate ganache and buttercream frosting, lightly dusted with cinnamon.

It’s like fudge from a tropical paradise where people drink hot chocolate instead of pina coladas.

A fluffy muffin version of everyone’s favorite smoothie. Part of this complete breakfast.

A lemon-orange cookie frosted with the flavors of grenadine, cherry, and Sour Patch Kids.

Cupcakes baked with Earl Grey tea and fresh orange zest, topped with lavender-infused frosting and garnished with orange peel and lavender buds.